THE ODOUR CHALLENGES
We’ve all experienced the pleasures of restaurant food smells in our local town or city. But for those living and working within sniffing distance, the constant onslaught of cooking smells can become highly unpleasant, leading to complaints. These odours can also become troublesome for potential developers when it comes to gaining planning permission for new or altered properties.
HOW WE CAN HELP
We often attend kitchens to identify points of odour leakage and assess the effectiveness of existing odour abatement equipment. We’ll help you understand where improvements can be made. Or in the case of proposed sites, you can use our data to ensure your planning optimises the efficiency of your odour control measures. You will also be able to use this data to provide evidence to councils, regulators and planning authorities relating to your odour emissions.
